Watermelon Picante Punch
- 10 ounces el Jimador® Silver
- 10 ounces watermelon juice
- 5 ounces lime juice
- 3 3⁄4 ounces simple syrup
- 5 jalapeno slices (garnish)
- 5 lime wheels (garnish)
Combine all ingredients into a pitcher or punch bowl and stir. Serve into a rocks glass with chili salt rim and garnish with a lime wheel and jalapeno slice. Garnish with a lemon twist, and serve.
Rosé Margarita
- 2 ounces el Jimador® Silver
- 1 ounce lime juice
- 1⁄2 ounce rosé syrup
- 1⁄2 ounce raspberry syrup
- 1 lime wheel (garnish)
- 1 raspberry (garnish)
Combine all ingredients into a shaker with ice and shake vigorously. Strain into a glass with fresh ice and garnish with a lime wheel and raspberry.
Siesta
- 2 ounces el Jimador® Reposado
- 1⁄2 ounce lime juice
- 3⁄4 ounce grapefruit juice 1⁄2 ounce simple syrup
- 1⁄2 ounce Campari
- 1 grapefruit peel (garnish)
Combine all ingredients into a shaker with ice and shake vigorously. Strain into a coupe glass and garnish with a grapefruit peel. Served up.
Woodford Reserve® Spire
- 1 1⁄2 ounces Woodford Reserve® Bourbon
- 2 ounces lemonade
- 1 ounce cranberry juice
- 1 lemon twist (garnish)
Combine the bourbon, lemonade, and cranberry juice in a rocks glass filled with crushed ice. Stir the mixture, garnish with a lemon twist, and serve.